Chicken, skin (drumsticks and thighs), cooked, braised

Nutrition Summary

Calories 443

per 100g

Fat 42.76g

per 100g

Carbs 0g

per 100g

Protein 14.61g

per 100g



  • High in cholesterol

Additional info:

  • High in calories
  • No sugar
  • High in lipids
  • High in monounsaturated fatty acids

Other common serving sizes:

Serving Size Calories

Some quick facts about "Chicken, skin (drumsticks and thighs), cooked, braised"

  • It belongs to the "Poultry Products" food group.
  • 443 calories per 100g of "Chicken, skin (drumsticks and thighs), cooked, braised" amount to 22% of a daily intake of 2000 calories, but your daily values may be higher or lower depending on your calorie needs.
  • It is used in the USDA food and nutrient database for dietary studies.
  • It is often used on diets against cancer.
Main Nutrition Facts per 100g
Calories 443Kcal (1853.51kJ)
Calories from fat 384.84Kcal (1610.17kJ)
Saturated fatty acids 11.914g
Fatty acids, total trans 0.22g
Cholesterol 130mg
Sodium 75mg
Total Sugars 0g
Total Dietary Fiber 0g
Calcium 9mg
Potassium 161mg
Food Energy per 100g
Calories 443Kcal (1853.51kJ)
Calories from fat 384.84Kcal (1610.17kJ)
Calories from carbohydrate 0Kcal (0kJ)
Calories from protein 58.44Kcal (244.51kJ)
Fats & Fatty Acids per 100g
Total Fat 42.76g
Saturated fatty acids 11.914g
Polyunsaturated fatty acids 8.615g
Monounsaturated fatty acids 18.697g
Omega-3 fatty acids 0.38g
Omega-6 fatty acids 7.79g
Fatty acids, total trans 0.22g
Fatty acids, total trans-monoenoic 0.15g
Fatty acids, total trans-polyenoic 0.06g
Carbohydrates per 100g
Carbohydrate by difference 0g
Total Dietary Fiber 0g
Total Sugars 0g
Protein & Amino Acids per 100g
Protein 14.61g
Tryptophan 0.07g
Threonine 0.46g
Isoleucine 0.41g
Leucine 0.8g
Lysine 0.83g
Methionine 0.24g
Cystine 0.12g
Phenylalanine 0.44g
Tyrosine 0.34g
Valine 0.52g
Arginine 1.04g
Histidine 0.3g
Alanine 1g
Aspartic acid 1.09g
Glutamic acid 1.73g
Glycine 1.88g
Proline 1.11g
Serine 0.53g
Vitamins per 100g
Vitamin A 161iu
Vitamin A (retinol activity equivalents) 48μg
Retinol 48μg
Alpha Carotene 0μg
Beta Carotene 0μg
Beta Cryptoxanthin 1μg
Lycopene 0μg
Lutein + Zeazanthin 101μg
Vitamin B1 (Thiamin) 0.05mg
Vitamin B2 (Riboflavin) 0.055mg
Vitamin B3 (Niacin) 3.4mg
Vitamin B5 (Pantothenic Acid) 0.79mg
Vitamin B6 0.179mg
Vitamin B12 0.45μg
Vitamin C 0mg
Vitamin E (alpha-tocopherol) 0.19mg
Vitamin D 0.1μg
Vitamin D 4iu
Vitamin D3 (cholecalciferol) 0.1μg
Vitamin K (phylloquinone) 0.4μg
Total Folate 3μg
Vitamin B9 (Folic Acid) 0μg
Food Folate 3μg
Folate (dietary folate equivalents) 3μg
Total Choline 43.1mg
Betaine 12.7mg
Minerals per 100g
Calcium 9mg
Iron 1mg
Magnesium 14mg
Phosphorus 130mg
Potassium 161mg
Sodium 75mg
Zinc 0.74mg
Copper 0.04mg
Manganese 0.018mg
Selenium 16μg
Sterols per 100g
Cholesterol 130mg
Other Nutriens per 100g
Water 42.09g
Alcohol (ethyl) 0g
Caffeine 0mg
Theobromine 0mg
Ash 0.63g

Eating Healthily

Whether you're trying to lose weight, have more energy, increase lean muscle mass, or prevent disease, a healthy diet can help you achieve these goals. However, many people are not sure how to go about eating healthily at all. Sure, you've heard of macronutrients (fats, proteins, carbohydrates), but how can you use a food label to help determine your best dietary choices?


Here's how can help you

Our website aims to help you understand your own dietary needs and to facilitate healthy dietary choices. We offer a database of the nutrient composition of virtually every food - prepared items, packaged foods, ingredients, and more.

You can use listings as a guide to help you plan meals, count daily calories, and keep track of the ratio of carbohydrates to fats and proteins. Whether you cook your own meals or rely on packaged reduced-calorie foods, our database can serve as a resource - there's no need to spend countless hours searching for nutritional information.

Of course, having information and knowing how to use it are two different things. It helps to have a basic understanding of macronutrients and how they work.


Carbohydrates are the body's preferred energy source. However, "preferred energy source" doesn't necessarily mean you need to make your diet consist primarily of carbohydrates, or that all carbohydrates are created equal. In today's society, carbs are ubiquitous, especially in pre-packaged foods. In particular, "Chicken, skin (drumsticks and thighs), cooked, braised" contains 0g of carbs per 100g. While planning your diet it's important to understand the difference between refined carbohydrates which are energy dense and have a low nutrient composition, and the more nutritious whole grain or complex carbohydrates.

A simplified version of this concept is the fact that complex carbohydrates tend to be better nutritional choices. Complex carbohydrates are less processed than refined carbohydrates. Essentially refined carbohydrates provide energy with little nutritional value. Whereas complex carbohydrates and wholegrains contain vitamins, minerals and fiber and have many beneficial health effects.

While an apple and a lollipop both contain carbohydrates, the lollipop is made primarily of refined sugars. The apple, being closer to its natural state, provides a combination of carbohydrates and fiber as well as vitamins and minerals. When carbohydrates are combined with fiber, glucose is released into the blood stream at a slow and steady pace, providing more lasting energy. This is in contrast to the quick rush of glucose from foods high in refined carbohydrate and sugar.


As a general rule of thumb, carbohydrates in their natural state are more nutritious than those that are refined or altered. Whole grain items (pastas, breads, etc.) are usually healthier choices than white bread or pasta. This is because white flour has been processed to remove the outer layer of the grain, during this process much of the fiber and protein is also removed. Whole grain flour, as the name suggests, uses the entire grain of wheat and preserves its nutritional value.

In addition, when using labels, it's important to look under the "carbohydrates" section and read how many grams of carbohydrates (4 calories from carbohydrate = 1 gram) are comprised of sugars. However, when reading labels be mindful that some of the sugar content may come from added sugars and not from natural sources such as fruit. Added sugars are the kind of sugar you want to avoid - this means that sucrose has been artificially added to enhance flavor. Added sugar may significantly increase the calorie content of food with little nutritional value, to achieve or maintain a healthy weight try not to consume foods with refined or added sugars on a regular basis. Eating fruits also supplies the body with fiber and antioxidants - something adding table sugar doesn't accomplish. Vegetables have some carbohydrate, but they tend to have many micronutrients, antioxidants, and lots of fiber that can improve your well-being.

One other important thing to look for under the "carbohydrate" section of food labels is fiber content. Fiber assists in digestion and isn't metabolized in the same way that other carbohydrates are.

Unfortunately, the typical American diet contains a large amount of refined carbohydrates which can easily add a significant amount of calories to your total calorie intake, and may lead to you exceeding your total calorie requirements for the day. The other downside to consuming to many refined carbohydrates is that they typically leave you feeling less satisfied then complex carbohydrates. The reason for this is the refining process strips the grain of a large proportion of the fiber content, the fiber is what typically produces that feeling of fullness and satiety. Additionally, many of the beneficial vitamins and minerals are also lost during the refining process.


Protein is essential for all bodily functions as it provides the body with amino acids. Amino acids are the building blocks for all body tissues including muscle and organ tissue. Consuming protein with each meal can also leave you feeling fuller for a longer period of time. In particular, the protein contained in "Chicken, skin (drumsticks and thighs), cooked, braised" is 14.61g.

egg proteins

Consuming protein after strength and/or resistance training can aid in muscle synthesis and help increase muscle mass, however simply eating extra protein will not increase muscle mass, protein consumption needs to be combined with regular exercise. Even if you're not a bodybuilder, adding on some lean muscle mass can help raise metabolism and burn fat. Those with more muscle have a higher resting metabolic rate, so even at rest, they burn more calories than those with less muscle.

Some important proteins that "Chicken, skin (drumsticks and thighs), cooked, braised" contains are tryptophan 0.07g, lysine 0.83g, methionine 0.24g, phenylalanine 0.44g, tyrosine 0.34g, arginine 1.04g, alanine 1g, glycine 1.88g and proline 1.11g (values are calculated per 100g). Whether you're eating protein to drop fat, gain muscle, or both, it's important to seek out lean protein, or protein that has very little fat. Some fat is important (see the next section), but the type of fat matters greatly, so not all high-fat proteins are equally healthy. Some examples of lean protein include skinless chicken, tuna fish, tilapia, extra-lean ground beef, egg whites, low-fat or fat free Greek yogurt and cottage cheese, and tofu.

While reading a label, be sure to check the ratio of protein to fat. In lean proteins, there is substantially more protein than fat (as an example, egg whites have zero fat but plenty of protein).


Vitamins are essential to good health and wellbeing. Vitamins play a key role in virtually all physiological processes occurring within the body. For example, "Chicken, skin (drumsticks and thighs), cooked, braised" contains 0.1μg of vitamin D which can aid in calcium absorption and 0mg of vitamin C which can aid in iron absorption and plays a role in collagen formation. A healthy balanced diet with plenty of wholegrains, vegetables and fruits will ensure you are receiving an adequate amount of vitamins to help your body perform at its best. Vitamins are micronutrients which are important for our bones, skin and organs. Plus, they play a significant role in resistance to infections and diseases.

Furthermore, we can categorize vitamins into water-soluble vitamins and fat-soluble vitamins. Water-soluble vitamins as the name suggests dissolve in water, because of this they cannot be stored in the body and need to be consumed regularly. The B group vitamins are an example of water-soluble vitamins. The B group vitamins are B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 and B12. "Chicken, skin (drumsticks and thighs), cooked, braised" contains thiamin (B1) 0.05mg, riboflavin (B2) 0.055mg, niacin (B3) 3.4mg, pantothenic acid (B5) 0.79mg, B6 0.179mg and B12 0.45μg. These vitamins are responsible for releasing and producing energy, building proteins and cells.


Fat-soluble vitamins are stored within the body and are not excreted as easily as water-soluble vitamins; this is due to their inability to be absorbed in water. The bodies’ ability to store fat-soluble vitamins allows them to be released into circulation when required, aiding in numerous bodily functions including bone formation, vision and blood coagulation. However, this also means they are able to reach toxic levels if over consumed, for example when consuming supplements unnecessarily or in high doses.

In particular, "Chicken, skin (drumsticks and thighs), cooked, braised" contains 48μg of vitamin A (retinol activity equivalents) which is responsible not only for vision, but also cellular growth and development and immune function. There are two major dietary sources of vitamin A, the plant sources beta-carotene and other carotenes can be found in dark green vegetables and orange and red fruits. Retinol is the vitamin A found in animal foods such as liver, eggs, dairy and fatty fish. Those parts of Vitamin A in "Chicken, skin (drumsticks and thighs), cooked, braised" are Retinol 48μg, Alpha Carotene 0μg, Beta Carotene 0μg, Beta Cryptoxanthin 1μg, Lycopene 0μg and Lutein+Zeazanthin 101μg.

Also Vitamins such as D and E are responsible for several functions of our body and help vitamin A with their action. For example, Vitamin D aids in for bone formation and Vitamin E acts as an antioxidant and is critical for nerve and muscle function. In "Chicken, skin (drumsticks and thighs), cooked, braised" there is Vitamin D 0.1μg and Vitamin E (alpha-tocopherol) 0.19mg.

Our bodies are very efficient at regulating internal stores of vitamins, a balanced healthy diet should provide you with sufficient vitamins. Supplements are generally unnecessary unless you are deficient in a specific vitamin or mineral. Without a diagnosed deficiency you should generally avoid vitamin supplementation as certain vitamins can accumulate to dangerous levels and have adverse side effects.


Fats are essential for normal body functioning and well-being. Omega-3 fatty acids and DHA support brain development and can support weight loss. In terms of fats, omega-3s are especially important, and some studies suggest that they can help to alleviate depression. First of all, you can gain calories from a variety of nutrients which are important for our metabolism. fatsIn particular, the calories (443Kcal) that are contained in "Chicken, skin (drumsticks and thighs), cooked, braised" are separated in calories from fat (384.84Kcal), from carbohydrate (0Kcal) and from protein (58.44Kcal). It also contains fatty acids which can be categorized in fats (total) 42.76g, saturated fats 11.914g, polyunsaturated fats 8.615g, monounsaturated fats 18.697g, omega3 fatty acids 0.38g, omega6 fatty acids 7.79g and trans (total) fatty acids 0.22g. Omega-3s can be found in salmon and other fatty fish, and they're also found in eggs.

You may have heard the old saying that fewer legs means meat is better for you. In general, fish and poultry are better than red meat. This is because many animal fats contain saturated fat, saturated fats can increase the risk of cardiovascular disease. When reading labels, the best fats are non-trans fats, unsaturated, and polyunsaturated fats.

It may be daunting to tackle food labels when you're unfamiliar with them, but a little research goes a long way when it comes to revolutionizing your diet. With some work, you'll be feeling (and looking) better in no time.

"Chicken, skin (drumsticks and thighs), cooked, braised" Categories & Pros/Cons

"Chicken, skin (drumsticks and thighs), cooked, braised" belongs to the "Poultry Products" category. Its major con is that it's high in cholesterol. In addition, it's high in calories, it contains no sugar, it's high in lipids and it's high in monounsaturated fatty acids.

How to burn 443 calories

Everyone's metabolism is responsible for converting food into energy. Being a natural process of our body, metabolism is better activated by exercise for burning calories. Some factors which define this process are body structure, sex and age.

How to burn caloriesFor example a 30 year old male about 176 lb and 5 feet & 10 inches according to "Centers for Disease Control & Prevention", can burn the 443 calories received by consuming "Chicken, skin (drumsticks and thighs), cooked, braised" by running (7 mph) for 29 minutes or walking (3 mph) for 76 minutes or swimming (moderate) for 55 minutes or cycling (13 mph) for 38 minutes or playing basketball (on 1/2 court) for 41 minutes.

On the other hand, a 30 year old female about 150 lb and 5 feet & 6 inches according to "Centers for Disease Control & Prevention", can burn the 443 calories received by consuming "Chicken, skin (drumsticks and thighs), cooked, braised" by running (6 mph) for 39 minutes or walking (3 mph) for 89 minutes or swimming (moderate) for 64 minutes or cycling (13 mph) for 45 minutes or dancing (modern) for 66 minutes.

In conclusion, exercising and eating fewer calories are a good combination for losing weight and gaining a healthy way of living.