Pork sausage, link/patty, cooked, pan-fried

Nutrition Summary

Calories 325

per 100g

Fat 27.25g

per 100g

Carbs 1.42g

per 100g

Protein 18.53g

per 100g



Additional info:

  • Low in sugar
  • High in lipids
  • High in monounsaturated fatty acids

Other common serving sizes:

Serving Size Calories

Some quick facts about "Pork sausage, link/patty, cooked, pan-fried"

Main Nutrition Facts per 100g
Calories 325Kcal (1359.8kJ)
Calories from fat 245.25Kcal (1026.13kJ)
Saturated fatty acids 8.826g
Fatty acids, total trans 0.12g
Cholesterol 86mg
Sodium 814mg
Total Sugars 1.09g
Total Dietary Fiber 0g
Calcium 9mg
Potassium 342mg
Food Energy per 100g
Calories 325Kcal (1359.8kJ)
Calories from fat 245.25Kcal (1026.13kJ)
Calories from carbohydrate 5.68Kcal (23.77kJ)
Calories from protein 74.12Kcal (310.12kJ)
Fats & Fatty Acids per 100g
Total Fat 27.25g
Saturated fatty acids 8.826g
Polyunsaturated fatty acids 5.115g
Monounsaturated fatty acids 11.541g
Omega-3 fatty acids 0.13g
Omega-6 fatty acids 4.38g
Fatty acids, total trans 0.12g
Fatty acids, total trans-monoenoic 0.09g
Fatty acids, total trans-polyenoic 0.02g
Carbohydrates per 100g
Carbohydrate by difference 1.42g
Total Dietary Fiber 0g
Total Sugars 1.09g
Glucose (dextrose) 0.64g
Fructose 0g
Sucrose 0.13g
Lactose 0g
Maltose 0.33g
Protein & Amino Acids per 100g
Protein 18.53g
Tryptophan 0.18g
Threonine 0.61g
Isoleucine 0.73g
Leucine 1.36g
Lysine 1.23g
Methionine 0.42g
Cystine 0.23g
Phenylalanine 0.66g
Tyrosine 0.52g
Valine 0.87g
Arginine 1.15g
Histidine 0.53g
Alanine 1.14g
Aspartic acid 1.57g
Glutamic acid 2.82g
Glycine 1.26g
Proline 1.24g
Serine 0.76g
Hydroxyproline 0.42g
Vitamins per 100g
Vitamin A 93iu
Vitamin A (retinol activity equivalents) 28μg
Retinol 28μg
Alpha Carotene 0μg
Beta Carotene 0μg
Beta Cryptoxanthin 0μg
Lycopene 0μg
Lutein + Zeazanthin 0μg
Vitamin B1 (Thiamin) 0.256mg
Vitamin B2 (Riboflavin) 0.176mg
Vitamin B3 (Niacin) 6.119mg
Vitamin B5 (Pantothenic Acid) 0.805mg
Vitamin B6 0.195mg
Vitamin B12 0.98μg
Vitamin C 0mg
Vitamin E (alpha-tocopherol) 0.9mg
Vitamin D 1.4μg
Vitamin D 58iu
Vitamin D2 (ergocalciferol) 0μg
Vitamin D3 (cholecalciferol) 1.4μg
Vitamin K (phylloquinone) 0μg
Total Folate 1μg
Vitamin B9 (Folic Acid) 0μg
Food Folate 1μg
Folate (dietary folate equivalents) 1μg
Total Choline 62.3mg
Minerals per 100g
Calcium 9mg
Iron 1.2mg
Magnesium 16mg
Phosphorus 149mg
Potassium 342mg
Sodium 814mg
Zinc 2.45mg
Copper 0.071mg
Manganese 0.022mg
Selenium 20.7μg
Sterols per 100g
Cholesterol 86mg
Other Nutriens per 100g
Water 49.89g
Alcohol (ethyl) 0g
Caffeine 0mg
Theobromine 0mg
Ash 2.9g

Eating Healthily

Whether you're trying to lose weight, have more energy, increase lean muscle mass, or prevent disease, a healthy diet can help you achieve these goals. However, many people are not sure how to go about eating healthily at all. Sure, you've heard of macronutrients (fats, proteins, carbohydrates), but how can you use a food label to help determine your best dietary choices?


Here's how CaloriesCalc.com can help you

Our website aims to help you understand your own dietary needs and to facilitate healthy dietary choices. We offer a database of the nutrient composition of virtually every food - prepared items, packaged foods, ingredients, and more.

You can use listings as a guide to help you plan meals, count daily calories, and keep track of the ratio of carbohydrates to fats and proteins. Whether you cook your own meals or rely on packaged reduced-calorie foods, our database can serve as a resource - there's no need to spend countless hours searching for nutritional information.

Of course, having information and knowing how to use it are two different things. It helps to have a basic understanding of macronutrients and how they work.


Carbohydrates are the body's preferred energy source. However, "preferred energy source" doesn't necessarily mean you need to make your diet consist primarily of carbohydrates, or that all carbohydrates are created equal. In today's society, carbs are ubiquitous, especially in pre-packaged foods. In particular, "Pork sausage, link/patty, cooked, pan-fried" contains 1.42g of carbs per 100g. While planning your diet it's important to understand the difference between refined carbohydrates which are energy dense and have a low nutrient composition, and the more nutritious whole grain or complex carbohydrates.

A simplified version of this concept is the fact that complex carbohydrates tend to be better nutritional choices. Complex carbohydrates are less processed than refined carbohydrates. Essentially refined carbohydrates provide energy with little nutritional value. Whereas complex carbohydrates and wholegrains contain vitamins, minerals and fiber and have many beneficial health effects.

While an apple and a lollipop both contain carbohydrates, the lollipop is made primarily of refined sugars. The apple, being closer to its natural state, provides a combination of carbohydrates and fiber as well as vitamins and minerals. When carbohydrates are combined with fiber, glucose is released into the blood stream at a slow and steady pace, providing more lasting energy. This is in contrast to the quick rush of glucose from foods high in refined carbohydrate and sugar.


As a general rule of thumb, carbohydrates in their natural state are more nutritious than those that are refined or altered. Whole grain items (pastas, breads, etc.) are usually healthier choices than white bread or pasta. This is because white flour has been processed to remove the outer layer of the grain, during this process much of the fiber and protein is also removed. Whole grain flour, as the name suggests, uses the entire grain of wheat and preserves its nutritional value.

In addition, when using labels, it's important to look under the "carbohydrates" section and read how many grams of carbohydrates (4 calories from carbohydrate = 1 gram) are comprised of sugars. However, when reading labels be mindful that some of the sugar content may come from added sugars and not from natural sources such as fruit. Added sugars are the kind of sugar you want to avoid - this means that sucrose has been artificially added to enhance flavor. For example, "Pork sausage, link/patty, cooked, pan-fried" contains 1.09g total sugars per 100g. The sugar that each food contains can be analyzed on monosaccharides and disaccharides. The monosaccharides that "Pork sausage, link/patty, cooked, pan-fried" contains are glucose (dextrose) 0.64g and while the disaccharides are maltose 0.33g, sucrose 0.13g and . Added sugar may significantly increase the calorie content of food with little nutritional value, to achieve or maintain a healthy weight try not to consume foods with refined or added sugars on a regular basis. Eating fruits also supplies the body with fiber and antioxidants - something adding table sugar doesn't accomplish. Vegetables have some carbohydrate, but they tend to have many micronutrients, antioxidants, and lots of fiber that can improve your well-being.

One other important thing to look for under the "carbohydrate" section of food labels is fiber content. Fiber assists in digestion and isn't metabolized in the same way that other carbohydrates are.

Unfortunately, the typical American diet contains a large amount of refined carbohydrates which can easily add a significant amount of calories to your total calorie intake, and may lead to you exceeding your total calorie requirements for the day. The other downside to consuming to many refined carbohydrates is that they typically leave you feeling less satisfied then complex carbohydrates. The reason for this is the refining process strips the grain of a large proportion of the fiber content, the fiber is what typically produces that feeling of fullness and satiety. Additionally, many of the beneficial vitamins and minerals are also lost during the refining process.


Protein is essential for all bodily functions as it provides the body with amino acids. Amino acids are the building blocks for all body tissues including muscle and organ tissue. Consuming protein with each meal can also leave you feeling fuller for a longer period of time. In particular, the protein contained in "Pork sausage, link/patty, cooked, pan-fried" is 18.53g.

egg proteins

Consuming protein after strength and/or resistance training can aid in muscle synthesis and help increase muscle mass, however simply eating extra protein will not increase muscle mass, protein consumption needs to be combined with regular exercise. Even if you're not a bodybuilder, adding on some lean muscle mass can help raise metabolism and burn fat. Those with more muscle have a higher resting metabolic rate, so even at rest, they burn more calories than those with less muscle.

Some important proteins that "Pork sausage, link/patty, cooked, pan-fried" contains are tryptophan 0.18g, lysine 1.23g, methionine 0.42g, phenylalanine 0.66g, tyrosine 0.52g, arginine 1.15g, alanine 1.14g, glycine 1.26g and proline 1.24g (values are calculated per 100g). Whether you're eating protein to drop fat, gain muscle, or both, it's important to seek out lean protein, or protein that has very little fat. Some fat is important (see the next section), but the type of fat matters greatly, so not all high-fat proteins are equally healthy. Some examples of lean protein include skinless chicken, tuna fish, tilapia, extra-lean ground beef, egg whites, low-fat or fat free Greek yogurt and cottage cheese, and tofu.

While reading a label, be sure to check the ratio of protein to fat. In lean proteins, there is substantially more protein than fat (as an example, egg whites have zero fat but plenty of protein).


Vitamins are essential to good health and wellbeing. Vitamins play a key role in virtually all physiological processes occurring within the body. For example, "Pork sausage, link/patty, cooked, pan-fried" contains 1.4μg of vitamin D which can aid in calcium absorption and 0mg of vitamin C which can aid in iron absorption and plays a role in collagen formation. A healthy balanced diet with plenty of wholegrains, vegetables and fruits will ensure you are receiving an adequate amount of vitamins to help your body perform at its best. Vitamins are micronutrients which are important for our bones, skin and organs. Plus, they play a significant role in resistance to infections and diseases.

Furthermore, we can categorize vitamins into water-soluble vitamins and fat-soluble vitamins. Water-soluble vitamins as the name suggests dissolve in water, because of this they cannot be stored in the body and need to be consumed regularly. The B group vitamins are an example of water-soluble vitamins. The B group vitamins are B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 and B12. "Pork sausage, link/patty, cooked, pan-fried" contains thiamin (B1) 0.256mg, riboflavin (B2) 0.176mg, niacin (B3) 6.119mg, pantothenic acid (B5) 0.805mg, B6 0.195mg and B12 0.98μg. These vitamins are responsible for releasing and producing energy, building proteins and cells.


Fat-soluble vitamins are stored within the body and are not excreted as easily as water-soluble vitamins; this is due to their inability to be absorbed in water. The bodies’ ability to store fat-soluble vitamins allows them to be released into circulation when required, aiding in numerous bodily functions including bone formation, vision and blood coagulation. However, this also means they are able to reach toxic levels if over consumed, for example when consuming supplements unnecessarily or in high doses.

In particular, "Pork sausage, link/patty, cooked, pan-fried" contains 28μg of vitamin A (retinol activity equivalents) which is responsible not only for vision, but also cellular growth and development and immune function. There are two major dietary sources of vitamin A, the plant sources beta-carotene and other carotenes can be found in dark green vegetables and orange and red fruits. Retinol is the vitamin A found in animal foods such as liver, eggs, dairy and fatty fish. Those parts of Vitamin A in "Pork sausage, link/patty, cooked, pan-fried" are Retinol 28μg, Alpha Carotene 0μg, Beta Carotene 0μg, Beta Cryptoxanthin 0μg, Lycopene 0μg and Lutein+Zeazanthin 0μg.

Also Vitamins such as D and E are responsible for several functions of our body and help vitamin A with their action. For example, Vitamin D aids in for bone formation and Vitamin E acts as an antioxidant and is critical for nerve and muscle function. In "Pork sausage, link/patty, cooked, pan-fried" there is Vitamin D 1.4μg and Vitamin E (alpha-tocopherol) 0.9mg.

Our bodies are very efficient at regulating internal stores of vitamins, a balanced healthy diet should provide you with sufficient vitamins. Supplements are generally unnecessary unless you are deficient in a specific vitamin or mineral. Without a diagnosed deficiency you should generally avoid vitamin supplementation as certain vitamins can accumulate to dangerous levels and have adverse side effects.


Fats are essential for normal body functioning and well-being. Omega-3 fatty acids and DHA support brain development and can support weight loss. In terms of fats, omega-3s are especially important, and some studies suggest that they can help to alleviate depression. First of all, you can gain calories from a variety of nutrients which are important for our metabolism. fatsIn particular, the calories (325Kcal) that are contained in "Pork sausage, link/patty, cooked, pan-fried" are separated in calories from fat (245.25Kcal), from carbohydrate (5.68Kcal) and from protein (74.12Kcal). It also contains fatty acids which can be categorized in fats (total) 27.25g, saturated fats 8.826g, polyunsaturated fats 5.115g, monounsaturated fats 11.541g, omega3 fatty acids 0.13g, omega6 fatty acids 4.38g and trans (total) fatty acids 0.12g. Omega-3s can be found in salmon and other fatty fish, and they're also found in eggs.

You may have heard the old saying that fewer legs means meat is better for you. In general, fish and poultry are better than red meat. This is because many animal fats contain saturated fat, saturated fats can increase the risk of cardiovascular disease. When reading labels, the best fats are non-trans fats, unsaturated, and polyunsaturated fats.

It may be daunting to tackle food labels when you're unfamiliar with them, but a little research goes a long way when it comes to revolutionizing your diet. With some work, you'll be feeling (and looking) better in no time.

"Pork sausage, link/patty, cooked, pan-fried" Categories & Pros/Cons

"Pork sausage, link/patty, cooked, pan-fried" belongs to the "Sausages and Luncheon Meats" category. In addition, it's low in sugar, it's high in lipids and it's high in monounsaturated fatty acids.

How to burn 325 calories

Everyone's metabolism is responsible for converting food into energy. Being a natural process of our body, metabolism is better activated by exercise for burning calories. Some factors which define this process are body structure, sex and age.

How to burn caloriesFor example a 30 year old male about 176 lb and 5 feet & 10 inches according to "Centers for Disease Control & Prevention", can burn the 325 calories received by consuming "Pork sausage, link/patty, cooked, pan-fried" by running (7 mph) for 21 minutes or walking (3 mph) for 56 minutes or swimming (moderate) for 40 minutes or cycling (13 mph) for 28 minutes or playing basketball (on 1/2 court) for 30 minutes.

On the other hand, a 30 year old female about 150 lb and 5 feet & 6 inches according to "Centers for Disease Control & Prevention", can burn the 325 calories received by consuming "Pork sausage, link/patty, cooked, pan-fried" by running (6 mph) for 29 minutes or walking (3 mph) for 66 minutes or swimming (moderate) for 47 minutes or cycling (13 mph) for 33 minutes or dancing (modern) for 48 minutes.

In conclusion, exercising and eating fewer calories are a good combination for losing weight and gaining a healthy way of living.