Oil, flaxseed, contains added sliced flaxseed

Nutrition Summary

Calories 878

per 100g

Fat 99.01g

per 100g

Carbs 0.39g

per 100g

Protein 0.37g

per 100g

Pros:

  • Low in sodium
  • No cholesterol

Cons:

Additional info:

  • High in calories
  • High in lipids
  • High in monounsaturated fatty acids
  • High in gamma tocopherol
  • High in sitosterol
  • High in campesterol

Other common serving sizes:

Serving Size Calories
878
120
1923

Some quick facts about "Oil, flaxseed, contains added sliced flaxseed"

Main Nutrition Facts per 100g
Calories 878Kcal (3673.55kJ)
Calories from fat 875.2484Kcal (3662.04kJ)
Saturated fatty acids 9.047g
Fatty acids, total trans 0.18g
Cholesterol 0mg
Sodium 6mg
Calcium 9mg
Potassium 31mg
Food Energy per 100g
Calories 878Kcal (3673.55kJ)
Calories from fat 875.2484Kcal (3662.04kJ)
Calories from carbohydrate 1.56Kcal (6.53kJ)
Calories from protein 1.48Kcal (6.19kJ)
Fats & Fatty Acids per 100g
Total Fat 99.01g
Saturated fatty acids 9.047g
Polyunsaturated fatty acids 64.876g
Monounsaturated fatty acids 20.634g
Omega-3 fatty acids 48.93g
Omega-6 fatty acids 15.67g
Fatty acids, total trans 0.18g
Fatty acids, total trans-monoenoic 0.09g
Fatty acids, total trans-polyenoic 0.08g
Carbohydrates per 100g
Carbohydrate by difference 0.39g
Protein & Amino Acids per 100g
Protein 0.37g
Vitamins per 100g
Vitamin E (alpha-tocopherol) 0.71mg
Vitamin K (phylloquinone) 3.3μg
Dihydrophylloquinone (hydrogenated vitamin K1) 0μg
Menaquinone-4 (vitamin K2) 2μg
Minerals per 100g
Calcium 9mg
Iron 0.34mg
Magnesium 15mg
Phosphorus 27mg
Potassium 31mg
Sodium 6mg
Zinc 0.31mg
Copper 0.067mg
Manganese 0.141mg
Sterols per 100g
Cholesterol 0mg
Campesterol 112mg
Stigmasterol 31mg
Beta-sitosterol 235mg
Other Nutriens per 100g
Water 0.16g
Ash 0.07g

Eating Healthily

Whether you're trying to lose weight, have more energy, increase lean muscle mass, or prevent disease, a healthy diet can help you achieve these goals. However, many people are not sure how to go about eating healthily at all. Sure, you've heard of macronutrients (fats, proteins, carbohydrates), but how can you use a food label to help determine your best dietary choices?

Here's how CaloriesCalc.com can help you

Our website aims to help you understand your own dietary needs and to facilitate healthy dietary choices. We offer a database of the nutrient composition of virtually every food - prepared items, packaged foods, ingredients, and more.

You can use listings as a guide to help you plan meals, count daily calories, and keep track of the ratio of carbohydrates to fats and proteins. Whether you cook your own meals or rely on packaged reduced-calorie foods, our database can serve as a resource - there's no need to spend countless hours searching for nutritional information.

Of course, having information and knowing how to use it are two different things. It helps to have a basic understanding of macronutrients and how they work.

Carbohydrates

Carbohydrates are the body's preferred energy source. However, "preferred energy source" doesn't necessarily mean you need to make your diet consist primarily of carbohydrates, or that all carbohydrates are created equal. In today's society, carbs are ubiquitous, especially in pre-packaged foods. In particular, "Oil, flaxseed, contains added sliced flaxseed" contains 0.39g of carbs per 100g. While planning your diet it's important to understand the difference between refined carbohydrates which are energy dense and have a low nutrient composition, and the more nutritious whole grain or complex carbohydrates.

A simplified version of this concept is the fact that complex carbohydrates tend to be better nutritional choices. Complex carbohydrates are less processed than refined carbohydrates. Essentially refined carbohydrates provide energy with little nutritional value. Whereas complex carbohydrates and wholegrains contain vitamins, minerals and fiber and have many beneficial health effects.

While an apple and a lollipop both contain carbohydrates, the lollipop is made primarily of refined sugars. The apple, being closer to its natural state, provides a combination of carbohydrates and fiber as well as vitamins and minerals. When carbohydrates are combined with fiber, glucose is released into the blood stream at a slow and steady pace, providing more lasting energy. This is in contrast to the quick rush of glucose from foods high in refined carbohydrate and sugar.

As a general rule of thumb, carbohydrates in their natural state are more nutritious than those that are refined or altered. Whole grain items (pastas, breads, etc.) are usually healthier choices than white bread or pasta. This is because white flour has been processed to remove the outer layer of the grain, during this process much of the fiber and protein is also removed. Whole grain flour, as the name suggests, uses the entire grain of wheat and preserves its nutritional value.

In addition, when using labels, it's important to look under the "carbohydrates" section and read how many grams of carbohydrates (4 calories from carbohydrate = 1 gram) are comprised of sugars. However, when reading labels be mindful that some of the sugar content may come from added sugars and not from natural sources such as fruit. Added sugars are the kind of sugar you want to avoid - this means that sucrose has been artificially added to enhance flavor. Added sugar may significantly increase the calorie content of food with little nutritional value, to achieve or maintain a healthy weight try not to consume foods with refined or added sugars on a regular basis. Eating fruits also supplies the body with fiber and antioxidants - something adding table sugar doesn't accomplish. Vegetables have some carbohydrate, but they tend to have many micronutrients, antioxidants, and lots of fiber that can improve your well-being.

One other important thing to look for under the "carbohydrate" section of food labels is fiber content. Fiber assists in digestion and isn't metabolized in the same way that other carbohydrates are.

Unfortunately, the typical American diet contains a large amount of refined carbohydrates which can easily add a significant amount of calories to your total calorie intake, and may lead to you exceeding your total calorie requirements for the day. The other downside to consuming to many refined carbohydrates is that they typically leave you feeling less satisfied then complex carbohydrates. The reason for this is the refining process strips the grain of a large proportion of the fiber content, the fiber is what typically produces that feeling of fullness and satiety. Additionally, many of the beneficial vitamins and minerals are also lost during the refining process.

Protein

Protein is essential for all bodily functions as it provides the body with amino acids. Amino acids are the building blocks for all body tissues including muscle and organ tissue. Consuming protein with each meal can also leave you feeling fuller for a longer period of time. In particular, the protein contained in "Oil, flaxseed, contains added sliced flaxseed" is 0.37g.

Consuming protein after strength and/or resistance training can aid in muscle synthesis and help increase muscle mass, however simply eating extra protein will not increase muscle mass, protein consumption needs to be combined with regular exercise. Even if you're not a bodybuilder, adding on some lean muscle mass can help raise metabolism and burn fat. Those with more muscle have a higher resting metabolic rate, so even at rest, they burn more calories than those with less muscle.

Whether you're eating protein to drop fat, gain muscle, or both, it's important to seek out lean protein, or protein that has very little fat. Some fat is important (see the next section), but the type of fat matters greatly, so not all high-fat proteins are equally healthy. Some examples of lean protein include skinless chicken, tuna fish, tilapia, extra-lean ground beef, egg whites, low-fat or fat free Greek yogurt and cottage cheese, and tofu.

While reading a label, be sure to check the ratio of protein to fat. In lean proteins, there is substantially more protein than fat (as an example, egg whites have zero fat but plenty of protein).

Vitamins

Vitamins are essential to good health and wellbeing. Vitamins play a key role in virtually all physiological processes occurring within the body. For example, . A healthy balanced diet with plenty of wholegrains, vegetables and fruits will ensure you are receiving an adequate amount of vitamins to help your body perform at its best. Vitamins are micronutrients which are important for our bones, skin and organs. Plus, they play a significant role in resistance to infections and diseases.

Furthermore, we can categorize vitamins into water-soluble vitamins and fat-soluble vitamins. Water-soluble vitamins as the name suggests dissolve in water, because of this they cannot be stored in the body and need to be consumed regularly. The B group vitamins are an example of water-soluble vitamins. The B group vitamins are B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 and B12. . These vitamins are responsible for releasing and producing energy, building proteins and cells.

Fat-soluble vitamins are stored within the body and are not excreted as easily as water-soluble vitamins; this is due to their inability to be absorbed in water. The bodies’ ability to store fat-soluble vitamins allows them to be released into circulation when required, aiding in numerous bodily functions including bone formation, vision and blood coagulation. However, this also means they are able to reach toxic levels if over consumed, for example when consuming supplements unnecessarily or in high doses.

In particular, "Oil, flaxseed, contains added sliced flaxseed" contains no vitamin A

Also Vitamins such as D and E are responsible for several functions of our body and help vitamin A with their action. For example, Vitamin D aids in for bone formation and Vitamin E acts as an antioxidant and is critical for nerve and muscle function. In "Oil, flaxseed, contains added sliced flaxseed" there is Vitamin E (alpha-tocopherol) 0.71mg.

Our bodies are very efficient at regulating internal stores of vitamins, a balanced healthy diet should provide you with sufficient vitamins. Supplements are generally unnecessary unless you are deficient in a specific vitamin or mineral. Without a diagnosed deficiency you should generally avoid vitamin supplementation as certain vitamins can accumulate to dangerous levels and have adverse side effects.

Fats

Fats are essential for normal body functioning and well-being. Omega-3 fatty acids and DHA support brain development and can support weight loss. In terms of fats, omega-3s are especially important, and some studies suggest that they can help to alleviate depression. First of all, you can gain calories from a variety of nutrients which are important for our metabolism. In particular, the calories (878Kcal) that are contained in "Oil, flaxseed, contains added sliced flaxseed" are separated in calories from fat (875.2484Kcal), from carbohydrate (1.56Kcal) and from protein (1.48Kcal). It also contains fatty acids which can be categorized in fats (total) 99.01g, saturated fats 9.047g, polyunsaturated fats 64.876g, monounsaturated fats 20.634g, omega3 fatty acids 48.93g, omega6 fatty acids 15.67g and trans (total) fatty acids 0.18g. Omega-3s can be found in salmon and other fatty fish, and they're also found in eggs.

You may have heard the old saying that fewer legs means meat is better for you. In general, fish and poultry are better than red meat. This is because many animal fats contain saturated fat, saturated fats can increase the risk of cardiovascular disease. When reading labels, the best fats are non-trans fats, unsaturated, and polyunsaturated fats.

It may be daunting to tackle food labels when you're unfamiliar with them, but a little research goes a long way when it comes to revolutionizing your diet. With some work, you'll be feeling (and looking) better in no time.

"Oil, flaxseed, contains added sliced flaxseed" Categories & Pros/Cons

"Oil, flaxseed, contains added sliced flaxseed" belongs to the "Fats and Oils" category. Its major pros are that it's low in sodium and it has no cholesterol. In addition, it's high in calories, it's high in lipids, it's high in monounsaturated fatty acids, it's high in gamma tocopherol, it's high in sitosterol and it's high in campesterol.

How to burn 878 calories

Everyone's metabolism is responsible for converting food into energy. Being a natural process of our body, metabolism is better activated by exercise for burning calories. Some factors which define this process are body structure, sex and age.

For example a 30 year old male about 176 lb and 5 feet & 10 inches according to "Centers for Disease Control & Prevention", can burn the 878 calories received by consuming "Oil, flaxseed, contains added sliced flaxseed" by running (7 mph) for 57 minutes or walking (3 mph) for 151 minutes or swimming (moderate) for 108 minutes or cycling (13 mph) for 76 minutes or playing basketball (on 1/2 court) for 80 minutes.

On the other hand, a 30 year old female about 150 lb and 5 feet & 6 inches according to "Centers for Disease Control & Prevention", can burn the 878 calories received by consuming "Oil, flaxseed, contains added sliced flaxseed" by running (6 mph) for 77 minutes or walking (3 mph) for 177 minutes or swimming (moderate) for 127 minutes or cycling (13 mph) for 89 minutes or dancing (modern) for 130 minutes.

In conclusion, exercising and eating fewer calories are a good combination for losing weight and gaining a healthy way of living.